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Made from the best Garnacha, Tempranillo grapes. Alcoholic and malolactic fermentation is performed in controlled conditions for a time long barreling. Is a wine whose structure and freshness evolve very well gaining in smoothness and complexity.

Rains and fresh start of the autumn before the harvest allowed strains to recover from a warm summer and achieve optimal maturation of skins and seeds. Thus, the House Petit Monroy, shown us fresh, balanced, spacious, with good structure and nerve mouth. Wine easy to understand and, above all, enjoy.