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The Garnacha wine was produced in Toro with the grapes of one of the oldest vineyards in the area (prefiloxeric), the grapes were harvested in small boxes and during 3 weeks the juice was fermented at controlled temperature. The flavors of red fruits and violets were evolving during fermentation to black- forest fruit aromas. When the fermentation was finished, the wine was racked and no finning or any correction was needed.
The result: Amazing pink color with blue hues. Clean and bright, amazing strong flavors to blackberry and blueberries, also some strawberry ice cream ends.
Soft but tasty in the mouth, with intense expression of red fruit and very long persistency in the mouth. Well balanced in the acidity and rounded.