Your Cart is Empty
You must be 18+ to enter this website. Find out more at drinkwise.org.au
Created in the Southern Highlands of NSW, the 100 SOULS 100 Souls original spiced dark rum is created through the warm fermentation of Australian sugar cane, molasses and demerara sugar with native yeast from the Caribbean. The resultant sugar wine is then triple pot distilled and aged in French oak hogshead for a period of two years. After one year, Madagascar vanilla bean, allspice, nutmeg, cinnamon and orange peel are added to the barrel and aged for a further 12 months. Perfect in a tumbler on ice.
Type: Spiced Rum
Size: 700ml
ABV: 40%
Country: Australia NSW
Closure: Artificial CorK