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Pale straw in colour. Fresh, yeasty, crusty-bread nose with notes of salty almonds. Clean and tangy with a refreshing finish and a softness which makes it delightfully easy to drink. Perfect as a chilled aperitif, accompanied by “tapas” of olives, shellfish, ham, cheese, fish, snacks or sushi. It is one of the rare wines which will happily partner dishes containing vinegar.
Winery: Alvear
Grape: Pedro Ximenez
Region: DO Montilla-Moriles
Alcohol: 15%
Closure: Top end