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Enjoy your reading while tasting these amazing Spanish wines!
Afortunado: Coupage of Tempranillo, Cabernet, Merlot and Grenache. Matured over the lees for 10 days and aged in barrel for 2 months.
Afortunado means lucky in Spanish and this wine the 10th label for the winery collects all the good things that have happen in the last 125 years and congratulate for overcome to all the steps backs of 2020.
Flor de Amanecer: Coupage of Garnacha, Petit Verdot, Cabernet Sauvignon and Tempranillo, maybe the best natural wine you can ever drink. Smooth, balance and a pleased surprise every sip. No preservatives added.
Peazo la encina: Hand picked by night, pumping and tread daily by hand in small stainless steel tanks , fermentation at 20 degrees to preserve the aroma of centuries-old garnacha of Cenicientos. Aged in French and American oak for six months. It shows a special finesse in the mouth and the maximum expression of the Grenache and the terroir of this estate. Natural fermentation with indigenous yeast .