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Hand picked by night, pumping and tread daily by hand in small stainless steel tanks , fermentation at 20 degrees to preserve the aroma of centuries-old garnacha of Cenicientos. Aged in French and American oak for six months.

It shows a special finesse in the mouth and the maximum expression of the Grenache and the terroir of this estate. Natural fermentation with indigenous yeast .

Winery: Bodega Ecologica Luis Saavedra

Region: Madrid

Grape: Garnacha

Aging: 7 months in French oak

Vintage: 2017

Alcohol: 15%

Closure: Cork

Limited to 1400 bottles.