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Wine is an intense nose full of black fruit, fresh balsamic notes, lots of minerality and elegant toasted oak.
The Repiso Breeding is done through a long-term ‘incubation with post-fermentation maceration. Malolactic fermentation and alcoholic under controlled conditions.
Bodega: La Casa de Monroy.
Region: D.O Madrid
Grape: Tempranillo
Aging: 15 months in barrels of French and American oak of 225 L.
Vintage: 2017
Alcohol: 15%
Closure: Cork