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Madrid oak wine made from Grenache and 80% Syrah 20%, from a selection of plots valley and hillside vineyards of Villamanta with an average age over 45 years. M de Monroy is barreling long-term post-fermentation maceration with. Alcoholic fermentation and malolactic low temperature conducted under controlled conditions. Remains 9 months in small concrete tanks and 3 months in French oak barrels.

Only 2500 bottles produced.